The Edible Herb Garden (Edible Garden Series) by Creasy Rosalind

Author:Creasy, Rosalind [Creasy, Rosalind]
Language: eng
Format: epub
ISBN: 9781462906185
Publisher: Tuttle Publishing
Published: 2013-01-07T22:00:00+00:00

Bouquet Garni

1 small leek, or large leek sliced lengthwise, white part only

1 carrot

2 celery ribs, with greens

1 sprig fresh lovage

3 sprigs fresh parsley

3 sprigs fresh thyme

1 bay leaf

Tie all the ingredients together with clean white string. Leave a tail on the string so you can secure it to the pot and remove it easily.

Fines Herbes

Fines herbes is a mixture of chopped herbs. You will see dried mixes labeled "fines herbes," but the elusive flavors of the primary herbs—tarragon, parsley, and chervil—fade when dried. The traditional mixture calls for equal amounts of minced fresh parsley, tarragon, chervil, and chives or thyme. This mix is added at the last minute to soups, sauces, vinaigrettes, and savory egg dishes.

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